Archive | May, 2013

Dumpling Obsession

31 May

There are several foods that I just can’t live without. One if them being Guacamole, which you probably know by now since I mention it in every other post!
But now I’m adding a new entry to my list: dumplings.

dumpling collage
I still haven’t figured out what makes them so irresistible to my taste buds. I guess it’s the combination of different flavors without ever being overwhelming.

This obsession of mine took me to a restaurant in Shanghai that everyone praised for having the best dumplings in the city: Din Tai Fung.

dumplings in shanghai
Din Tai Fung is a Chinese/Taiwanese restaurant chain with several restaurants around the world, including the US and Australia. According to their website “The New York Times selected Din Tai Fung as one of the top ten restaurants in the world

They have several locations in Shanghai, but I visited the one in Xintiandi.

spicy dumplings

Although I’m no expert, I can humbly say that these dumplings really live up to their hype. They are light and full of flavor, never overwhelming. It’s like a subtle explosion of flavors.

shrimp dumpling

Tapas on a Hot Shanghainese Night

28 May

Last Wednesday my husband and I were craving some serious Jamon Serrano (Spanish Ham) and Pinchos (a kind of tapas). We have some beautiful and fun memories from all our trips to Spain, but my favorite ones usually involve some kind of gastronomic action πŸ˜‰

Jamon y queso

Well, since we were in Shanghai for a couple of days, we wanted to eat as much good food as our bodies could handle before coming back to Taizhou and resuming our rice and vegetables diet. It was a painful task but one that had to be done if we wanted to survive until our next visit to Shanghai πŸ˜‰ The result 4 lbs. of extra baggage (not in the right places, as usual!) and a very happy tummy.

tortilla

There are several Spanish restaurants in Shanghai, but I’ve only been to a couple of them: El Willy and La Finca.

El Willy is more of an upscale tapas restaurant, although their website’s “feel” suggests differently (it’s a pretty cool website). It’s located on the Bund, and has a spectacular view of the skyscrapers in Pudong and the Huangpu river. The food is good, especially all the seafood dishes and their amazing black rice paella. The only tapa I didn’t enjoy much was their Patatas Bravas, for they had too much cream/mayo (not sure what it was). I prefer my Patatas Bravas very bravas ;). Overall, El Willy delivers delicious traditional dishes with a twist.

La Finca one the other hand, is a more simple restaurant, nothing too opulent. I honestly wasn’t expecting too much from this restaurant in Xintiandi, but their simple Tortilla EspaΓ±ola and shrimps with garlic and spicy sauce were delicious. We also ordered some Jamon, but it wasn’t quite what we were expecting, for the meat was a bit tasteless. Their terrace is small but quite welcoming, especially during these hot Shanghai nights!

Camarones

taizhou

Have a great one!

Some Blogs I Like

23 May

It’s been a while since my last entry. I finally managed to get the issue fixed, so I will be able to post more often now πŸ™‚

Last time I wrote about the Liebster Award that the lovely Monique from A Reel Chick, so kindly nominated me for (Thanks Monique!). As part of this activity I had to answer Monique’s 11 questions, nominate another 11 blogs/bloggers with less than 200 followers, write 11 random facts about myself and create a list of 11 fresh questions for my nominees to answer.

Well, I answered Monique’s questions and shared 11 random facts about myself. You can see the first part of my award acceptance here!

Now, I will share with all of you my newly nominated bloggers/blogs and my list of 11 questions for them to answer.

Let’s start with the wonderful blogs!!

nominees

1) When Judit Bakes… Bread and Better… And When She Bakes Some More
2) Dushonok
3) OMG I DIY
4) The Posh Dish
5) WHATTHEFKH
6) Serendipity Musings
7) Salt&Paper
8) The Pippin Girl
9) More Fun With Ems
10) I Heart Sweet Peas
11) What Katya Does

Congrats!!!

Now, here are my 11 questions for you to answer

1. Why did you start your blog?
2. Where do you find inspiration?
3. What is your biggest pet peeve?
4. How would you best describe your style?
5. 3 places you would like to visit
6. How would you describe yourself in one sentence?
7. What are your favorite dishes / food?
8. What kind of music are you listening to lately?
9. Which qualities do you believe every human being should possess?
10. Which has been the best advice you have ever received and which one do you like giving out the most?
11. If you were ever interviewed by a professional reporter, which question would you like to be asked? (it can be on any topic)

Now, this award is somewhat of a peer to peer award, which I think is actually cooler because it helps spread all the LOVE among all of us bloggers πŸ˜‰

So, here’s what you need to do if you decide to accept this award.
Dedicate one blog entry with the following:
1) Nominate another 11 awesome blogs with less than 200 followers (this is to support and encourage each other)
2) Create a list of 11 questions for them to answer
3) Answer my 11 questions
4) And finally, share 11 random facts about yourself
5) Please don’t forget to give a shot out to the blogger who nominated you, me πŸ˜‰ (thanks in advanced)

You will need to notify your nominees about the award, and they should follow the same steps should they decide to accept the award.

You can also visit Monique’s blog to see how she did it.

This is just a nice way to pay it forward and support each other. If anyone says thanks, but no thanks, it’s totally fine. No pressure. This should be enjoyable and not a shore πŸ˜‰

PS. Here’s a little reminder πŸ˜‰ Sometimes things can be a bit challenging, but in the end it is always worth it if it’s what you really love doing. Have a great one!

little reminder