Tag Archives: dumplings

Dumpling Obsession

31 May

There are several foods that I just can’t live without. One if them being Guacamole, which you probably know by now since I mention it in every other post!
But now I’m adding a new entry to my list: dumplings.

dumpling collage
I still haven’t figured out what makes them so irresistible to my taste buds. I guess it’s the combination of different flavors without ever being overwhelming.

This obsession of mine took me to a restaurant in Shanghai that everyone praised for having the best dumplings in the city: Din Tai Fung.

dumplings in shanghai
Din Tai Fung is a Chinese/Taiwanese restaurant chain with several restaurants around the world, including the US and Australia. According to their website “The New York Times selected Din Tai Fung as one of the top ten restaurants in the world

They have several locations in Shanghai, but I visited the one in Xintiandi.

spicy dumplings

Although I’m no expert, I can humbly say that these dumplings really live up to their hype. They are light and full of flavor, never overwhelming. It’s like a subtle explosion of flavors.

shrimp dumpling

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Dumplings with Lots of Green

23 Mar

Dumplings with Lots of Green

Everytime I have to prepare a meal is a bit of a challenge. We normally go for some vegetables, noodles or rice and try to avoid eating any meat or fish due to food safety concerns (just last week, more than 16,000 dead pigs were recovered from Shanghai’s Huangpu river). It is also difficult to find the ingredients that we are used to cooking with, such as tomato sauce, cheese, butter, olive oil, and the one that I miss the most, avocado. In bigger cities, such as Shanghai and Beijing, you won’t experience this problem, because there are several supermarkets that carry “western” foods.
But, I must admit that after a year living here, I actually started to enjoy local Chinese food. It is nothing like the traditional take out that we are used to in the States. Local Chinese food has more depth and variety; it’s healthier and fresher (when no meat is involved).
Today, I prepared one of my favorites: dumplings!